| Date/Time | Event |
|---|---|
|
07/29/2021 - 07/30/2021 All Day |
ISAC Scholarship Golf Fundraiser
Toad Valley Golf Course, Pleasant Hill IA |
|
08/25/2021 - 08/27/2021 All Day |
ISAC Annual Conference
Veterans Memorial Community Choice Credit Union Convention Center, Des Moines Iowa |
|
09/12/2021 - 09/15/2021 12:00 am |
ISSDA Fall Jail School
Holiday Inn Des Monies Airport, Des Moines Iowa |
|
09/15/2021 - 09/17/2021 All Day |
ISAC Board of Directors Retreat |
|
10/12/2021 - 10/14/2021 All Day |
Recorder’s Annual School |
|
11/17/2021 All Day |
ISAC Board of Directors Meeting |
|
12/01/2021 - 12/03/2021 12:00 am |
Iowa Engineers Conference
Veterans Memorial Community Choice Credit Union Convention Center, Des Moines Iowa |
|
12/05/2021 - 12/08/2021 12:00 am |
ISSDA Winter Schools
Holiday Inn Des Moines Airport, Des Moines Iowa |
|
03/10/2022 - 03/11/2022 12:00 am |
ISAC Spring Conference
Veterans Memorial Community Choice Credit Union Convention Center, Des Moines Iowa |
|
08/24/2022 - 08/26/2022 12:00 am |
ISAC Annual Conference
Veterans Memorial Community Choice Credit Union Convention Center, Des Moines Iowa |
|
08/23/2023 - 08/25/2023 12:00 am |
ISAC Annual Conference
Veterans Memorial Community Choice Credit Union Convention Center, Des Moines Iowa |
Special dietary needs and Lent meal requests due by Thursday, February 27!
The following refreshments and meals will be available to all event attendees. If you have any special dietary needs (gluten free, vegetarian, etc.) or would like to request a Lenten meal, please specify to ISAC prior to 4:30 pm on Thursday, February 27.
Thursday, March 12:
Morning Refreshments: Build Your Own Breakfast Bowl (Breakfast Potatoes, Grilled Diced Ham, Fajita Pepper Mix, Diced Tomatoes, Onions, Scrambled Eggs, Shredded Cheddar Cheese, Salsa and Sour Cream, Whole Pieces of Fruit to include Oranges, Bananas, Apples and Orange Juice, Coffee & Water
Lunch: Garden Salad with Ranch and Balsamic Vinaigrette Dressings, Chicken and Hamburger Sliders, Macaroni and Cheese, Kettle Chips and Ranch Dip, Assorted Dessert Bars.
Vendor Reception: Celery and Carrots with Vegetable Dip, Chicken Strips, Mini Grilled Cheese, BBQ & Asian Sesame Meatballs, Peanut Butter and Jelly Cookie Sandwich
Friday, March 13:
Morning Refreshments: Breakfast Buffet (Water, House Blend Coffee and Hot Tea, Assorted Chilled Fruit Juices, Sliced Seasonal Fruits and Fresh Berries, Fluffy Scrambled Eggs topped with Scallions, Breakfast Potatoes with Peppers and Onions, Crisp Bacon and Maple Sausage, Danish, Muffins with Whipped Butter)
Lunch: Box Lunch (Choice of Turkey OR Roast Beef Wrap, Potato Chips, Apple and Cookie