Refreshments and Meals


Registration to the 2018 ISAC Annual Conference includes all refreshments and meals.

If you have any special dietary needs (vegetarian, vegan, gluten-free, etc.), please contact Kelsey Sebern at ksebern@iowacounties.org by 4:30 pm on Friday, August 3.  After this date we cannot guarantee special dietary needs. If you have communicated your dietary needs to ISAC, you will receive a special meal ticket with your conference registration packet.  All conference attendees are required to wear their name badge to all conference events. It will serve as your conference meal and admission ticket.

Wednesday, August 22

COLD Breakfast: Assorted Pastries, Assorted Fruit Yogurts, House Blend Regular and Decaf Coffee and Hot Tea

Lunch: Garden Salad with Ranch and Balsamic Vinaigrette Dressings, Caprese Orzo Pasta Salad, Fruit Salad, Ham Wrap, Roast Beef Sandwich and Turkey and Brie on Croissant, Chocolate Layer Cake with Chocolate Sauce and New York Style Cheesecake with Strawberry Sauce, Water, House Blend Regular and Decaf Coffee and Iced and Hot Tea.

*Coffee served all day in the Schneider and Eagle View Coffee Lounge

Thursday, August 23

HOT Breakfast: Build Your Own Breakfast Bowl (Breakfast Potatoes, Grilled Diced Ham, Fajita Pepper Mix, Diced Tomatoes, Onions, Scrambled Eggs, Shredded Cheddar Cheese, Salsa and Sour Cream, Whole Pieces of Fruit to include Oranges, Bananas, Apples, Orange Juice, House Blend Regular and Decaf Coffee and Hot Tea.

Lunch: Garden Salad with Ranch and Balsamic Vinaigrette Dressings, Lemon Pepper Coleslaw, Smoked Gouda Mac & Cheese, Grilled Hamburgers and Breaded Tenderloins served with Fresh Bakery Buns, Assorted Sliced Cheeses, Ketchup, Mayo, Mustard and Pickles, Assorted Summer Pies to include Caramel Apple and Cherry, Water, House Blend Regular and Decaf Coffee and Iced and Hot Tea.

*Coffee served all day in the Schneider and Eagle View Coffee Lounge

Friday, August 24

HOT Breakfast: Sliced Seasonal Fruits and Fresh Berries, Fluffy Scrambled Eggs topped with Scallions, Buttermilk Biscuits with Sausage Gravy, Breakfast Potatoes with Peppers and Onions, Crisp Bacon and Maple Sausage, Danish, Muffins and Scones with Whipped Butter, Assorted Chilled Fruit Juices, House Blend Regular and Decaf Coffee and Hot Tea.

*Coffee served during conference hours on the meeting room level

 

For further questions please contact Kelsey Sebern at ksebern@iowacounties.org or 515.244.7181.